Made some seaweed rice roll for breakfast. It’s easy to make and taste great!
The ingredients can be easily found in Daiso or any Korean and Japanese Food supermarket/store.
For the ingredients, I used a large bowl of cooked Japanese rice, some Katsuobushi shavings, seasoned Korean seaweed sheets, and onigiri rice seasoning.
Just mix everything (except the seaweed) into the rice. I did not measure how much of rice seasoning. I simply taste the rice as I add the seasoning to get the saltiness which I prefer. Adding the Katsuobushi shavings makes the rice very fragrant so I added a generous amount. An alternative is to add toasted sesame seeds if you do not have the Katsuobushi shavings.
Next, spread some rice mixture on a piece of seasoned seaweed and roll it up.
Here’s the end product~
If you eat it immediately, the seaweed will still be crispy, otherwise the seaweed will be soft due to the moisture from the rice. I like both the warm and chilled version so I ate some while making and keep the rest in the fridge for later.