Japanese Curry Pasta

 

Today’s breakfast is Japanese curry pasta. It’s super easy to cook.

Here’s the ingredients (serves 2):
– 1.5 cubes of Japanese curry paste
– cooked pasta
– 1 tomato
– 2 hotdogs
– some cauliflower

First cook the pasta to al dente and set aside. Heat up some water (according to the curry pack instruction), boil the cauliflower and add in the curry paste cubes. Once dissolved, add in the sliced hotdogs and tomato. Lastly, add in the cooked pasta when the curry is boiling. Mix well and serve.

If you prefer to have thick curry gravy, just dissolve some corn flour with water and add to the curry when it is boiling.