Poulet @ Jurong Point

Went to Poulet for lunch on Xmas day. Glad that the restaurant was quite empty and we could choose the table with cushion seats. Probably most pple were celebrating Xmas at home so the mall is less crowded.

Being first time to Poulet, I chose the half Poulet Roti ($15.90++).

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The tender chicken dipped in white wine mushroom sauce is so delish!! The best thing is the sauce which is rich but not overpowering. It compliments the flavour of the chicken and I have no problem finishing the whole plate.

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Pakcik had the Iberico Pork Belly ($15.80++). I would highly recommend this to anyone who hasn’t try it before. The pork belly is so well braised, and it melts in the mouth. Together with the ultra smooth mashed potato, leek confit and mustard, there is so much flavour in one bite.

We had mocha after the meal and it’s pretty good too. I am so going to return to try other items in the menu soon!

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2 responses to “Poulet @ Jurong Point

  1. their tiramisu is good too! should try!

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