I was at The Central for my KPL appointment, and after that, I decided to pamper myself by having a good lunch.
After a few “training”, I have gotten used to lunching alone. In the past, SK will never eat alone when she out of the house. Now, I can easily feel at ease when I am lunching alone, but on one condition: it must be a cafe or restaurant. Simply because, SK don’t like to be disturbed by other people or share tables.
Yep, and so I went to Waraku where I can have a table to myself and enjoy the view of Clarke Quay.
Being hungry and greedy, I ordered a soft shell crab tempura and a udon. It don’t sound a lot, but trust me, the portion size of the udon is huge.
I had the Ebi Tempura udon with beef. Such a huge claypot of udon and so much ingredients in it!
Removing the big ebi, let’s see what else is in it.
See! There’s plenty of tender beef slices (cooked while I was taking photos), big mushroom, egg, rice cake, seaweed, lettuces and tons of udon!
Not forgetting, I had the soft shell crab tempura…
Of course I couldn’t finish all the udon and rice cake. I was bloated to my throat by the time I was done with lunch. LOL~ All thanks to my greediness.
Nevertheless, the food at Waraku is always so delicious and comforting. =)