The Sushi Bar

I have been seeing + drooling over pictures of the aburi maki from The Sushi Bar in instagram. Finally met up with Hua to go there to try the sushi. Thankfully Hua made reservation, otherwise we would have to join the super long queue outside the tiny shop.

Salmon Sashimi

We started off with salmon sashimi (3 pcs for $4). Gosh, the cuts are so generous! Each slice of salmon is as thick as my pinkie~ The feeling of enjoyment is as good as a kid receiving a 500ml bottle of yakult.
Totally reminds me of the fresh sashimi I had in Keelung, Taiwan.

IMG_9614

Next we had the sirloin steak (100g for $14.90). It’s pretty good, but would be better if the steak is more juicy.

Salmon Aburi Roll

 

Here comes the signature Salmon Aburi Roll ($14.50). This is really yummy! The flamed salmon and mentaiko simply melt in the mouth. Highly recommended for all salmon lovers! PS: for best flavor, eat it while it’s still warm.

Ebi Aburi Roll

 

Ebi Aburi

 

My other favorite is the Fried Ebi Aburi Roll ($14.50). The contrast between the crispy Ebi and the soft and smooth salmon and mentaiko makes the maki so delicious~ Best of all, the roll is so ingredients-packed. The amount of rice is just right to compliment the taste and not making me feel stuffed.

Really like the sushi roll here. I hope I can get the next reservation soon!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s