I have been seeing + drooling over pictures of the aburi maki from The Sushi Bar in instagram. Finally met up with Hua to go there to try the sushi. Thankfully Hua made reservation, otherwise we would have to join the super long queue outside the tiny shop.
We started off with salmon sashimi (3 pcs for $4). Gosh, the cuts are so generous! Each slice of salmon is as thick as my pinkie~ The feeling of enjoyment is as good as a kid receiving a 500ml bottle of yakult.
Totally reminds me of the fresh sashimi I had in Keelung, Taiwan.
Next we had the sirloin steak (100g for $14.90). It’s pretty good, but would be better if the steak is more juicy.
Here comes the signature Salmon Aburi Roll ($14.50). This is really yummy! The flamed salmon and mentaiko simply melt in the mouth. Highly recommended for all salmon lovers! PS: for best flavor, eat it while it’s still warm.
My other favorite is the Fried Ebi Aburi Roll ($14.50). The contrast between the crispy Ebi and the soft and smooth salmon and mentaiko makes the maki so delicious~ Best of all, the roll is so ingredients-packed. The amount of rice is just right to compliment the taste and not making me feel stuffed.
Really like the sushi roll here. I hope I can get the next reservation soon!